Easiest Way to Make Quick Chocolate and olive oil cake recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate and olive oil cake recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate and olive oil cake recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate and olive oil cake recipe is something which I have loved my whole life. They are fine and they look fantastic.

The ultimate chocolate cake recipe for dark chocolate lovers, this olive oil cake is deeply chocolatey & light! This olive oil cake is the perfect treat for dark chocolate lovers. It's not too sweet, deeply chocolatey, and delicious with a dollop of cardamom cream. chocolate olive oil cake. Two weeks from today, my second cookbook, Smitten Kitchen A year or so ago, I got really obsessed with the idea of making a chocolate olive oil cake for fall.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate and olive oil cake recipe:

1. Get 120 ml Extra Virgin Olive Oil from Spain
2. Take Strawberries
3. Prepare 140 g whole cane sugar
4. Get 25 g vanilla-flavoured sugar
5. Take 200 g flour
6. Get 80 g ground hazelnuts
7. Prepare 100 g walnuts, halved
8. Make ready 100 g cocoa powder
9. Get 1 tablespoon baking powder
10. Take 1 pinch salt
11. Take 6 eggs
12. Make ready 250 ml very cold whipping cream
13. Make ready 200 g icing sugar
14. Prepare 2 piping bags
15. Make ready 2 piping nozzles, nos. 3 and 12

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Steps to make Chocolate and olive oil cake recipe:

1. First things first, preheat the oven to 180ºC with both top and bottom heat.
2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
3. Sift the flour, baking powder and cocoa powder a couple of times.​
4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
6. Bake for 20 minutes.
7. Leave to cool and then serve!

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