Recipe of Favorite Dark Chocolate Mug/Ramekin Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dark Chocolate Mug/Ramekin Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:

1. Make ready 2 tbsp all-purpose flour
2. Prepare 4 tsp scant stevia
3. Take 2 tsp dark cocoa powder
4. Get 1/16 tsp salt
5. Make ready 1/8 tsp baking powder
6. Get 1 tsp apple sauce
7. Make ready 1/2 tsp scant lemon juice
8. Take 1/8 vanilla extract
9. Prepare 2 tbsp water
10. Prepare 1-2 tbsp dark chocolate chips

Steps to make Dark Chocolate Mug/Ramekin Cake:

1. Preheat the oven 350F
2. Grease the ramekin by wiping it a paper towel with a bit of oil
3. Combine the dry ingredients
4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.

So that’s going to wrap this up with this exceptional food dark chocolate mug/ramekin cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!