Simple Way to Prepare Gordon Ramsay Avocado Cake with Tangerine Lemon Glaze

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado cake with tangerine lemon glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado Cake with Tangerine Lemon Glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Avocado Cake with Tangerine Lemon Glaze is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:

1. Take For cake:
2. Get 1 1/2 cup purpose flour
3. Make ready 2 tsp baking powder
4. Make ready 1/2 tsp salt
5. Prepare 1 cup sugar (less or more)
6. Prepare 3 eggs
7. Prepare 1 avocado smashed (1cup smashed avocado)
8. Get 2 tsp tangerine or lemon zest
9. Make ready 1 tsp vanilla extract
10. Make ready 1/2 cup coconut oil (vegetable oil)
11. Get For syrup:
12. Get 1/3 cup fresh tangerine juice
13. Make ready 1 tbsp lemon juice (less or more)
14. Get 1/4 cup sugar
15. Prepare For the glaze:
16. Make ready 2 tbsp tangerine juice
17. Get 1-2 tsp lemon juice (or more)
18. Get 1 cup powdered sugar

Instructions to make Avocado Cake with Tangerine Lemon Glaze:

1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
8. Dine at what you want at your home and HappyBaking ❤️

So that is going to wrap this up with this special food avocado cake with tangerine lemon glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!