How to Prepare Jamie Oliver Palitaw (flat Rice Cake)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palitaw (flat rice cake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palitaw (flat Rice Cake) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palitaw (flat Rice Cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Get 3 cups glutinous rice flour
2. Make ready 1 cup granulated sugar
3. Prepare 2 cups water
4. Get 1/2 cup sesame seeds roasted
5. Take 3 cups grated coconut
6. Take as needed Ube extract (purple yum)

Instructions to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

So that is going to wrap it up for this special food palitaw (flat rice cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!