Simple Way to Make Homemade Soft cake with cheddar and swiss meringue buttercream

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soft cake with cheddar and swiss meringue buttercream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft cake with cheddar and swiss meringue buttercream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft cake with cheddar and swiss meringue buttercream is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have soft cake with cheddar and swiss meringue buttercream using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft cake with cheddar and swiss meringue buttercream:

1. Take 6 egg yolks
2. Prepare 2 whole eggs
3. Get 87 gr sugar
4. Prepare 1/2 tsp vanilla extract
5. Prepare 45 gr cake flour
6. Get 10 gr milk powder
7. Get 14 gr cornstarch
8. Take 1/2 tsp baking powder
9. Prepare 3 gr cake leavener (optional)
10. Take 60 gr melted unsalted butter or margarine
11. Get If you are using butter,put a pinch of salt
12. Get Cheddar cheese for topping

Steps to make Soft cake with cheddar and swiss meringue buttercream:

1. Melt the butter/margarine. Set aside and pre heat your oven on 170'c
2. Mix the yolks,eggs,sugar,vanilla extract until soft glossy peak on high speed.
3. Put together flour,milk powder,cornstarch and baking powder sift into a bowl and slowly put into the wet ingredient on low speed until mixed, and lastly put the melted butter in and mix until well combine. Do not over mixed.
4. Last step pour your cake mixture into 20x20 pan (with baking paper) smooth it out with spatula and lightly drop the pan twice to release air bubbles.Bake in 170'c oven for 30-35 minutes depends on your oven
5. When the cake is baked take it out of the oven and flip the cake on the cooling rack and flip it again. Let it completely cool. After that trim the top of the cake and decor it with buttercream and a lot of shredded cheddar cheese. Enjoy!

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