Simple Way to Make Ultimate Whole Wheat Vanilla Cake with Chocolate Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Take 1 3/4 cup whole wheat flour
2. Get 3/4 cup sugar
3. Get 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Get Pinch salt
6. Take 2 sticks butter (Unsalted)
7. Get 1 tsp vanilla extract
8. Make ready 4 eggs
9. Take 3/4 cup buttermilk or heavy cream
10. Prepare 1 tsp apple cider vinegar (to activate the baking soda)
11. Prepare Chocolate Frosting
12. Prepare 2 stick butter (unsalted)
13. Prepare 3 cups powder sugar
14. Take 3/4 cup cocoa powder
15. Prepare 4 tbsp heavy whipping cream
16. Take 1 tsp vanilla extract
17. Prepare 2 tbsp coffee espresso (for richer flavor - optional)

Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

So that is going to wrap this up for this exceptional food whole wheat vanilla cake with chocolate frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!