Recipe of Quick Mungbean cake (onde-onde)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mungbean cake (onde-onde). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mungbean cake (onde-onde) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mungbean cake (onde-onde) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. But in general, they are shaped by different cake moulds like mooncake moulds. The Mung Bean Cake is said to be an ancient cake in China.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mungbean cake (onde-onde):

1. Make ready Cook in the low fire
2. Make ready Filled
3. Make ready 500 gr steam mung bean, diced into paste
4. Make ready 650 gr castor sugar
5. Prepare 50 gr coconut powder
6. Take 30 cc or 3 tbs cooking oil
7. Prepare Outer skin
8. Prepare 1 kg glutinous powder
9. Take 100 gr all-purpose flour
10. Take 500 gr castor sugar
11. Prepare 1 tsp salt
12. Make ready 1 tsp vanila powder
13. Get 2 tsp Baking Powder
14. Get 60 ml cooking oil
15. Take 800 CC warm water
16. Get Mix all together till form
17. Take Sesame seed to cover

It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dried coconut flakes and My hubby said the cake perfectly mirrors the flavours of Onde Onde. I have another Pandan Cake with Gula Melaka Buttercream recipe which is. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets.

Instructions to make Mungbean cake (onde-onde):

1. Make mixed skin ingredient until in a good consistency, also mungbean filled
2. Cover with sesame seed before fry with lower heat.

I have another Pandan Cake with Gula Melaka Buttercream recipe which is. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. In a small pan, sauté the shallots until light brown. Drain off the oil and spread the shallots over the top of the cake.

So that is going to wrap this up with this exceptional food mungbean cake (onde-onde) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!