Recipe of Super Quick Homemade Tapay Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tapay cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tapay Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tapay Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tapay cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tapay Cake:

1. Make ready 8 eggs yolk
2. Prepare 8 white eggs
3. Get 1 tsp cake emulsifier
4. Take 200 castor sugar
5. Get 300 gr casava tapay
6. Prepare 40 gr condensen milk
7. Get 200 gr bread/ pastry flour
8. Take 30 gr milk powder
9. Get 20 gr arrowstarch flour
10. Take 200 gr salted butter

Steps to make Tapay Cake:

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
2. Add casava tapay, and flour little by little with low speed.
3. Preheat oven 350F before around 15 minutes.
4. Put the melted butter with backward technique, with low energy
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.

So that is going to wrap it up with this special food tapay cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!