Recipe of Award-winning Banana Nut Cake with Brown Sugar Glaze

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, banana nut cake with brown sugar glaze. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Nut Cake with Brown Sugar Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:

1. Make ready 3 cups all-purpose flour
2. Prepare 2 teaspoons baking soda
3. Take 1/2 teaspoon salt
4. Make ready 2 sticks butter softened
5. Take 1 . 2/3 cups sugar
6. Prepare 2 teaspoons vanilla extract
7. Make ready 2 large eggs
8. Make ready 2 cups mashed ripe bananas
9. Take 1 cup sour cream
10. Take Brown Sugar Glaze:
11. Prepare 1/4 cup butter
12. Make ready 1/2 cup packed brown sugar
13. Take 2 tablespoons milk
14. Take 1/4 teaspoons vanilla extract
15. Get 3/4 cup powdered sugar
16. Get 1/2 cup chopped, toasted nuts

Steps to make Banana Nut Cake with Brown Sugar Glaze:

1. In large bowl cream butter, sugar and vanilla until light and fluffy.
2. Add eggs one at a time mixing well.
3. Mix in bananas and sour cream.
4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.

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