Steps to Make Favorite Air Fried Tikoy (Rice Cake)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, air fried tikoy (rice cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Air Fried Tikoy (Rice Cake) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Air Fried Tikoy (Rice Cake) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have air fried tikoy (rice cake) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried Tikoy (Rice Cake):

1. Make ready Handful shredded or sliced quick-melt cheddar cheese
2. Take 1 egg or as needed
3. Prepare 1 Tbsp all-purpose cream per 1 egg
4. Take 1/2 Tbsp solid Butter or margarine to coat the container
5. Take 1/2 round tikoy or rice cake, sliced

Steps to make Air Fried Tikoy (Rice Cake):

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

So that is going to wrap this up for this exceptional food air fried tikoy (rice cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!