Steps to Prepare Jamie Oliver Red Velvet Crumb Muffin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet crumb muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Crumb Muffin is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Crumb Muffin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Crumb Muffin:

1. Get Crumb topping
2. Take 32 g (4 tbsp) cake flour
3. Take 32 g (2 1/2 tbsp) granulated sugar
4. Make ready 14 g (1 tbsp) cold unsalted butter
5. Prepare Muffin
6. Prepare 56 g (1/4 cup) unsalted butter, room temperature
7. Take 100 g (1/2 cup) granulated sugar
8. Make ready 1 large egg
9. Take 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
10. Get 1/4 tsp red food coloring gel (adjust to your liking)
11. Get 130 g (1 cup) cake flour
12. Make ready 10 g (1 1/2 tbsp) cocoa powder
13. Prepare 6 g (1 1/4 tsp) baking powder
14. Prepare 1/4 tsp table salt

Instructions to make Red Velvet Crumb Muffin:

1. Youtu.be/DcQP7uZ11W8
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
4. Using a hand mixer, beat butter and sugar together for 5 minutes.
5. Add egg. Mix briefly for 20 seconds.
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
7. In another bowl, sieve and combine the dry ingredients together.
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

So that’s going to wrap this up for this special food red velvet crumb muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!