21/08/2020 17:19

Easiest Way to Make Perfect Healthy Oats Pancakes

by Frank Benson

Healthy Oats Pancakes
Healthy Oats Pancakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, healthy oats pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Oats Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Healthy Oats Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Pancakes:
  1. Take 1/2 cup oats flour (blended oats)
  2. Make ready 1/2 cup blended oatmeal cookies
  3. Prepare 4 tbsp all-purpose flour
  4. Get 3 tbsp granulated sugar/ any sweetener (optional)
  5. Make ready 1 tbsp baking powder
  6. Take 3/4 cup milk (milk of choice)
  7. Get 1/4 cup melted butter
  8. Prepare 1/3 cup apple puree / applesauce
  9. Take 1/4 tsp cinnamon
  10. Prepare 1/8 tsp salt
  11. Prepare Butter, as needed (for frying)
Instructions to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

So that’s going to wrap it up with this special food healthy oats pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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