Recipe of Perfect Water Chestnut Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, water chestnut cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Water Chestnut Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Water Chestnut Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have water chestnut cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Water Chestnut Cake:

1. Take 1 kg water chestnut
2. Make ready Around two or three Rock sugar
3. Get 1 Bar sugar
4. Prepare Water chestnut flour

Steps to make Water Chestnut Cake:

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.

So that is going to wrap it up with this special food water chestnut cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!