Step-by-Step Guide to Prepare Quick Ham salad Cruskits or rice cakes with eggs!

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham salad cruskits or rice cakes with eggs!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham salad Cruskits or rice cakes with eggs! is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham salad Cruskits or rice cakes with eggs! is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:

1. Get 4 Rice cakes or Cruskits
2. Prepare 1 Avocado
3. Take 8 slices Gypsy Ham
4. Take 2 Boiled Eggs
5. Make ready 1 packet Fresh Basil
6. Make ready 1/2 Teaspoon Cracked Pepper
7. Prepare 1/4 Teaspoon Murray river sea salt

Steps to make Ham salad Cruskits or rice cakes with eggs!:

1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel.
2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed.
3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham.
4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves.
5. Enjoy! 🙃

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