Step-by-Step Guide to Make Speedy French Toast Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french toast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Toast Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. French Toast Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook french toast muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast Muffins:

1. Prepare sugar
2. Get all purpose flour
3. Make ready baking powder
4. Make ready nutmeg
5. Prepare salt
6. Take butter, melted
7. Take milk
8. Take egg (preferably room temperature)
9. Prepare Topping
10. Make ready sugar
11. Make ready butter, melted
12. Make ready cinnamon

Instructions to make French Toast Muffins:

1. Preheat oven to 350°F.
2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

So that is going to wrap this up for this exceptional food french toast muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!