Easiest Way to Make Perfect Panko breaded chicken breast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, panko breaded chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Panko breaded chicken breast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Panko breaded chicken breast is something that I have loved my entire life. They’re fine and they look wonderful.

This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.

To get started with this recipe, we have to prepare a few components. You can cook panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panko breaded chicken breast:

1. Prepare chicken breast
2. Prepare salt and pepper
3. Get panko flakes
4. Prepare egg
5. Prepare oil

This easy to make Panko Breaded Baked Chicken will have your family begging for this dish at least once Sometimes I will do a chicken breast or slice it into the size of tenders — either way, it's a hit at our Panko Breaded Baked Chicken. Remove them from the plate, place in a large ziplock bag and. Panko breadcrumbs are Japanese style breadcrumbs that are really just made from bread without crust. That's why they're so light and airy - it's all Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise.

Steps to make Panko breaded chicken breast:

1. flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
2. salt and pepper to your taste
3. beat an egg and dip each breast in the eggy goodness.
4. then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
5. heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
6. then fry those suckers till they are golden crisp
7. drain on napkin and enjoy!!

Panko breadcrumbs are Japanese style breadcrumbs that are really just made from bread without crust. That's why they're so light and airy - it's all Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise. In a medium-sized bowl, mix together the panko, salt, garlic powder, paprika. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant.

So that’s going to wrap it up for this special food panko breaded chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!