Recipe of Super Quick Homemade “Imo-mochi,” sticky potato cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, “imo-mochi,” sticky potato cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

“Imo-mochi,” sticky potato cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Peel the potatoes and boil them. Discard the water and burn off excess water. Imo-mochi is a local specialty of Hokkaido, where is a northern island in Japan, and becomes a popular snack in other regions. See recipes for Daigaku imo, "Imo-mochi," sticky potato cake too.

To begin with this particular recipe, we must first prepare a few ingredients. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Imo-mochi,” sticky potato cake:

1. Prepare 2 potatoes (200 g)
2. Prepare 2 tbsp. potato starch(18 g)
3. Take 1 tbsp. salad oil (12 g)
4. Get Sauce ingredients:
5. Prepare 3 tbsp. ・sugar
6. Take 2 tsp. ・soy sauce
7. Make ready 2 tsp. ・“mirin,” sweet rice wine for cooking
8. Get 2 tsp. ・potato starch
9. Prepare 3 tbsp. ・water

Steps to make “Imo-mochi,” sticky potato cake:

1. Peel the potatoes and boil them. Discard the water and burn off excess water.
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
3. Divide the mix into four, roll each of them into a ball shape and flatten.
4. Heat the oil in a frying pan and fry both sides.
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
6. Pour the sauce over the sticky potato cakes.

So that is going to wrap it up with this special food “imo-mochi,” sticky potato cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!