Recipe of Favorite Savoury Vegetable Pancake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savoury vegetable pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Savoury Vegetable Pancake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Savoury Vegetable Pancake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Savoury Vegetable Pancake:

1. Take 1 cup chickpea flour
2. Prepare to taste Salt
3. Make ready 1 teaspoon turmeric powder
4. Make ready 1/2 teaspoon baking powder
5. Get 3/4 cup water
6. Take 1/3 cup cooked sweet potato, mashed
7. Get 2 cups softened spinach
8. Prepare 2 cups grated carrot
9. Take Breakfast
10. Get Chickpea flour
11. Take Left over veg
12. Take Sweet potato

Instructions to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that’s going to wrap it up with this exceptional food savoury vegetable pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!