Steps to Make Super Quick Homemade Easy banana cream pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy banana cream pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy banana cream pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy banana cream pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy banana cream pie using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy banana cream pie:

1. Get 2 boxes either vanilla or banana pudding
2. Prepare 5 bananas
3. Prepare 4 cups milk
4. Get 2 Make your dough or premade frozen dough in the pan get the
5. Make ready Whipped cream

Instructions to make Easy banana cream pie:

1. Pre heat your oven at 400 degrees Fahrenheit cook the pie dough for 11 mins
2. You want to cool the pie crust fast so pop it in the fridge for a few mins and while that's cooling start your filling
3. Open the 2 pudding boxes and add the 4 cups of milk whisk till really firm
4. Start getting out your pie crust from the fridge add 1 banana at the bottom of one then the other then add the pudding then whipped cream then the 3 bananas try to make it even with both crust so after you get a layer of pudding get bananas on then whipped cream then banana again and pudding and then whipped cream on top make sure everything is even and then put in fridge for a few hours to chill

So that’s going to wrap this up for this exceptional food easy banana cream pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!