Recipe of Award-winning German/Dutch Baby Pancake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, german/dutch baby pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

German/Dutch Baby Pancake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. German/Dutch Baby Pancake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German/Dutch Baby Pancake:

1. Get Pancake Batter :
2. Prepare eggs
3. Take milk
4. Get vanilla extract
5. Take all purpose flour
6. Make ready salt
7. Get Filling :
8. Take apples, peeled, pitted and chopped/sliced
9. Prepare butter
10. Take cinnamon powder
11. Get salt
12. Prepare brown sugar

Steps to make German/Dutch Baby Pancake:

1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

So that is going to wrap this up with this exceptional food german/dutch baby pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!