Steps to Make Homemade Leftover Spinach Pancakes with Berries

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover spinach pancakes with berries. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Spinach Pancakes with Berries is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover Spinach Pancakes with Berries is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have leftover spinach pancakes with berries using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Spinach Pancakes with Berries:

1. Take oat flour
2. Make ready baking powder
3. Get baking soda
4. Prepare sea salt
5. Make ready sugar
6. Take ground cinnamon
7. Prepare milk
8. Prepare plain yogurt
9. Make ready unsweetened applesauce
10. Get spinach Boiled
11. Get pure vanilla extract
12. Get large egg
13. Prepare butter for greasing the griddle

Instructions to make Leftover Spinach Pancakes with Berries:

1. Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
2. Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
3. Add milk, yogurt, apple sauce and spinach in a mixer jar.
4. Blend starting on low speed and increasing to high. - Blend until mixture is smooth and homogeneous.
5. Add vanilla extract and egg and pulse until just combined. - Pour wet ingredients into dry ingredients and mix until just combined.
6. Grease the griddle with butter. - Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
7. Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). - Flip and cook on the second side until golden brown (about 1-3 more minutes).
8. Repeat until all the batter has been used! - Serve warm with maple syrup!

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