How to Prepare Favorite Leftover Spinach Pancakes with Berries

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover spinach pancakes with berries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Spinach Pancakes with Berries is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover Spinach Pancakes with Berries is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover spinach pancakes with berries using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Spinach Pancakes with Berries:

1. Make ready oat flour
2. Prepare baking powder
3. Prepare baking soda
4. Get sea salt
5. Take sugar
6. Get ground cinnamon
7. Prepare milk
8. Take plain yogurt
9. Get unsweetened applesauce
10. Get spinach Boiled
11. Make ready pure vanilla extract
12. Get large egg
13. Get butter for greasing the griddle

Steps to make Leftover Spinach Pancakes with Berries:

1. Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
2. Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
3. Add milk, yogurt, apple sauce and spinach in a mixer jar.
4. Blend starting on low speed and increasing to high. - Blend until mixture is smooth and homogeneous.
5. Add vanilla extract and egg and pulse until just combined. - Pour wet ingredients into dry ingredients and mix until just combined.
6. Grease the griddle with butter. - Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
7. Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). - Flip and cook on the second side until golden brown (about 1-3 more minutes).
8. Repeat until all the batter has been used! - Serve warm with maple syrup!

So that’s going to wrap this up for this special food leftover spinach pancakes with berries recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!