How to Make Award-winning Savory Thick Pancakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory thick pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Thick Pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Savory Thick Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Thick Pancakes:

1. Prepare carrot, peeled and grated
2. Take onion, peeled and grated
3. Prepare celery, minced well
4. Take small bouillon cube (I used beef)
5. Get salt
6. Get sugar
7. Get crushed black pepper
8. Prepare egg
9. Take mayonnaise
10. Make ready self-rising flour
11. Take oil

Instructions to make Savory Thick Pancakes:

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that is going to wrap it up for this special food savory thick pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!