28/01/2021 09:50

How to Make Ultimate Pandan Banana Pancakes

by Lina Maxwell

Pandan Banana Pancakes
Pandan Banana Pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pandan banana pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pandan Banana Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Prepare self-raising flour
  2. Prepare plain flour
  3. Take coconut sugar or brown sugar
  4. Prepare baking powder
  5. Make ready fine salt
  6. Make ready egg
  7. Prepare I medium sized very ripe banana, mashed
  8. Prepare rapeseed oil
  9. Get pandan paste
  10. Make ready coconut milk
Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap this up with this special food pandan banana pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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