Step-by-Step Guide to Make Ultimate Vegan Chilla/ Chickpea flour pancake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:

1. Make ready Chickpea flour (besan/ garbanzo beans flour)
2. Get paprika
3. Prepare garam masala
4. Make ready black pepper
5. Take teaspoon turmeric
6. Take finely chopped red onions
7. Get coriander leaves
8. Get finely chopped tomatoes
9. Take Salt
10. Take olive oil (vegan) / ghee for brushing

Steps to make Vegan Chilla/ Chickpea flour pancake:

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
3. Serve and Enjoy.

So that’s going to wrap this up for this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!