Easiest Way to Prepare Quick Extra Fluffy Banana Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, extra fluffy banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Extra Fluffy Banana Pancakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Extra Fluffy Banana Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Take large very ripe bananas
2. Make ready large eggs
3. Take granulated sugar
4. Get salt
5. Take ground cinnamon
6. Take vanilla extract
7. Take unsalted butter - melted
8. Prepare milk
9. Make ready all-purpose flour
10. Prepare baking powder
11. Prepare baking soda

Instructions to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

So that is going to wrap this up for this exceptional food extra fluffy banana pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!