Recipe of Favorite Kimchi Pancakes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kimchi Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Pancakes:

1. Get All Purpose Flour
2. Make ready Water
3. Get Salt
4. Get Egg (Beaten)
5. Prepare Kimchi
6. Get Kimchi Liquid
7. Take Red Chili (Sliced)
8. Prepare Green Onions (Sliced)
9. Take Vegetable Oil for Frying

Steps to make Kimchi Pancakes:

1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

So that’s going to wrap this up with this special food kimchi pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!