How to Prepare Quick Dutch Baby Pancake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dutch baby pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dutch Baby Pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dutch Baby Pancake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dutch baby pancake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Baby Pancake:

1. Take All-purpose flour
2. Make ready Eggs
3. Prepare Sugar
4. Get Milk
5. Prepare Salt
6. Make ready Butter

Instructions to make Dutch Baby Pancake:

1. Preheat a pan in the oven at 210 degree Celsius
2. Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
3. Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋

So that’s going to wrap this up with this exceptional food dutch baby pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!