14/01/2021 23:38

Easiest Way to Prepare Jamie Oliver Indonesian style sweet pancake

by Gavin Bowman

Indonesian style sweet pancake
Indonesian style sweet pancake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian style sweet pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian style sweet pancake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian style sweet pancake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style sweet pancake:
  1. Get all-purpose flour
  2. Make ready water
  3. Take salt
  4. Get large egg
  5. Get condensed milk
  6. Make ready baking powder double acting
  7. Make ready baking soda
  8. Take Granulated sugar for topping
Steps to make Indonesian style sweet pancake:
  1. Mix all except baking soda. Wait 15 minutes. After that add baking soda.
  2. Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
  3. Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
  4. Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰 Indonesian style sweet pancake

So that’s going to wrap this up with this special food indonesian style sweet pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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