How to Prepare Speedy Dutch Baby Pancake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dutch baby pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dutch Baby Pancake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dutch Baby Pancake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dutch baby pancake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Baby Pancake:

1. Prepare flour
2. Take milk
3. Make ready sugar
4. Get salt
5. Prepare Vanilla extract
6. Take eggs
7. Make ready butter

Steps to make Dutch Baby Pancake:

1. Whisk 2 eggs together till beaten
2. Add in milk and sifted flour, vanilla, salt, and sugar
3. Get another bowl and a stainer and poor mixture through strainer into a bowl.
4. Pre-heat oven to 375°F and put butter into cast iron skillet and put into the oven
5. Once the oven is preheated add mixture into the cast iron skillet the butter should kinda over lap the batter.
6. Cook for about 25-30 minutes.
7. Take out and flip pancake over (it's supposed to be bumpy)
8. Dust with powder sugar and syrup.
9. Voila!

So that’s going to wrap it up with this exceptional food dutch baby pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!