Steps to Prepare Ultimate Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Make ready For the batter:
2. Make ready purpose flour
3. Make ready egg
4. Take milk powder
5. Take salt
6. Get or more melted butter (you can substitute with 1 tbsp or more vegetables oil)
7. Take Water as need it
8. Prepare For filling:
9. Get Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups)
10. Make ready of onion chopped
11. Take or more curry powder
12. Make ready Salt to taste
13. Prepare Chicken powder optional
14. Prepare eggs
15. Take Chopped green onion
16. Make ready Oil
17. Prepare Cucumber pickles

Instructions to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides.
2. Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder.
3. Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides.
4. Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides
5. Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake.
6. Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side.
7. Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!
8. So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home.
9. “Dine what you want at your home👩‍🍳HappyCooking ❤️

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