Recipe of Quick Cornbread Pancakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cornbread pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cornbread Pancakes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cornbread Pancakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Pancakes:

1. Take Cornmeal
2. Prepare Flour
3. Take Baking Powder
4. Take Salt
5. Take Molasses
6. Take Heaping Tbs. Honey
7. Make ready Grated Nutmeg
8. Take Cinnamon
9. Prepare Eggs
10. Prepare Milk
11. Prepare Butter (As Needed)

Instructions to make Cornbread Pancakes:

1. Whisk together all dry ingredients in a bowl.
2. Add eggs, honey, molasses and milk. Whisk together. (I was absolutely awestruck by the beautiful golden color).
3. Butter pan. I used a 1/2 cup measuring cup to portion each pancake. Pour batter in center of hot pan. When you see bubbles, it’s about ready to flip. When pancake becomes loose, push around pan to absorb butter. It’ll crisp the edges.
4. Continue the process until batter is depleted. Serve with butter and maple syrup. You can also serve with jam and whipped cream. Whatever suits you.

So that is going to wrap it up with this exceptional food cornbread pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!