How to Prepare Perfect Oatmeal Cranberry White Chocolate Chunk Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal cranberry white chocolate chunk cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. Get 2/3 cup butter or margarine, softened
2. Get 2/3 cup brown sugar
3. Prepare 2 large eggs
4. Take 1 1/2 cup old-fashioned oats
5. Take 1 1/2 cup flour
6. Prepare 1 tsp baking soda
7. Prepare 1/2 tsp salt
8. Make ready 1 cup dried cranberries
9. Take 2/3 cup white chocolate chunks or chips

Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. Preheat oven to 375°F.
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
3. Combine oats, flour, baking soda, and salt in a separate mixing bowl.
4. Add dry mixture to butter mixture in several additions, mixing well after each addition.
5. Stir in cranberries and white chocolate chunks.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.

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