Step-by-Step Guide to Prepare Favorite Crunchy Frostbite Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy frostbite cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy Frostbite Cookies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy Frostbite Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy frostbite cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Frostbite Cookies:

1. Take 2 Cups flour
2. Make ready 2 tsp. baking soda
3. Prepare 1 tsp. baking powder
4. Make ready 1 cup shortening
5. Make ready 3/4 cup sugar
6. Prepare 3/4 light brown sugar
7. Take 2 large eggs
8. Get 1 tsp. vanilla extract
9. Prepare 1 &1/2 cups old fashioned oats
10. Get 1 & 1/2 cups cornflakes ( cereal )
11. Make ready 8 ounces Almond bark ( white)
12. Take 1 Tbsp. shortening
13. Take 1/4 tsp. salt

Instructions to make Crunchy Frostbite Cookies:

1. Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes.
2. Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling.
3. Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour.

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