How to Make Super Quick Homemade Rachael Ray's Meatloaf Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rachael ray's meatloaf muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rachael Ray's Meatloaf Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rachael Ray's Meatloaf Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:

1. Get egg (beaten with a splash of milk)
2. Get plain bread crumbs
3. Prepare grill seasoning ( I used Montreal Steak Seasoning by McCormick)
4. Get favorit bbq sauce
5. Prepare tomato salsa
6. Get worcestershire sauce
7. Take vegetable or extra virgin olive oil ( for greasing the muffin pan)
8. Make ready ground beef
9. Take medium onion (cut into chunks)
10. Prepare ribs celery from heart ( cut into chunks)
11. Prepare green bell pepper

Instructions to make Rachael Ray's Meatloaf Muffins:

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
3. Add egg, bread crumbs, and grill seasoning to bowl.
4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
6. Bake for 20 minutes. Cut one open to make sure it's done.

So that is going to wrap it up for this exceptional food rachael ray's meatloaf muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!