Steps to Make Speedy Crab Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crab cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crab Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crab Cakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crab cakes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crab Cakes:

1. Make ready canned crabmeat, drained
2. Take old-fashioned oats
3. Prepare egg whites
4. Prepare chopped fresh cilantro
5. Prepare lime juice
6. Prepare garlic powder
7. Make ready each salt and black pepper
8. Take cayenne pepper

Instructions to make Crab Cakes:

1. In large bowl, combine all ingredients until thoroughly mixed.
2. Firmly form into 6 patties, about 1/2" thick.
3. Bring large skillet sprayed with cooking spray to medium heat. In batches, cook patties until golden brown and cooked through, about 4 minutes on each side.

So that’s going to wrap this up with this special food crab cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!