Simple Way to Make Award-winning Vegan Mounds Pancakes, 2nd way

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Mounds Pancakes, 2nd way is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Take old fashioned baking mix, such as bisquick
2. Get sweetened vanilla coconut milk
3. Prepare flax egg (see first way)
4. Take coconut oil
5. Get shredded, dehydrated coconut
6. Get cocoa powder
7. Take whipped coconut dessert topping (optional)

Steps to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

So that is going to wrap it up for this exceptional food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!