Recipe of Gordon Ramsay Vegan Mounds Pancakes, 2nd way

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan mounds pancakes, 2nd way. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Mounds Pancakes, 2nd way is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Make ready old fashioned baking mix, such as bisquick
2. Prepare sweetened vanilla coconut milk
3. Take flax egg (see first way)
4. Make ready coconut oil
5. Get shredded, dehydrated coconut
6. Prepare cocoa powder
7. Get whipped coconut dessert topping (optional)

Instructions to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

So that is going to wrap this up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!