Easiest Way to Prepare Award-winning Banana Oat Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana oat muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Oat Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Oat Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:

1. Get old fashioned oats
2. Make ready milk (any kind)
3. Prepare whole wheat flour
4. Take all purpose flour
5. Make ready ground flaxseed
6. Get baking powder
7. Make ready baking soda
8. Prepare ground cinnamon
9. Prepare salt
10. Make ready ground ginger
11. Prepare mashed banana (about 3 medium bananas or 2 large)
12. Take brown sugar (or honey or maple syrup)
13. Make ready large eggs, beaten, at room temperature
14. Get unsalted butter, melted and cooled slightly
15. Get chopped walnuts (optional)
16. Make ready dark chocolate chips (optional)

Steps to make Banana Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

So that’s going to wrap this up for this exceptional food banana oat muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!