30/10/2020 13:26

Recipe of Award-winning Banana Oat Muffins

by Isaac Jacobs

Banana Oat Muffins
Banana Oat Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana oat muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Oat Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana Oat Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Muffins:
  1. Prepare old fashioned oats
  2. Take milk (any kind)
  3. Take whole wheat flour
  4. Prepare all purpose flour
  5. Take ground flaxseed
  6. Get baking powder
  7. Make ready baking soda
  8. Prepare ground cinnamon
  9. Take salt
  10. Get ground ginger
  11. Prepare mashed banana (about 3 medium bananas or 2 large)
  12. Get brown sugar (or honey or maple syrup)
  13. Get large eggs, beaten, at room temperature
  14. Get unsalted butter, melted and cooled slightly
  15. Prepare chopped walnuts (optional)
  16. Get dark chocolate chips (optional)
Steps to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

So that’s going to wrap it up with this exceptional food banana oat muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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