How to Make Speedy Soft and Chewy Oatmeal Raisin Cookies *updated*

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soft and chewy oatmeal raisin cookies updated. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft and Chewy Oatmeal Raisin Cookies updated is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Soft and Chewy Oatmeal Raisin Cookies updated is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:

1. Make ready all purpose flour
2. Prepare ground cinnamon
3. Make ready baking soda
4. Prepare salt
5. Make ready softened butter
6. Make ready packed brown sugar
7. Prepare granulated sugar
8. Get large egg
9. Make ready vanilla
10. Take old-fashioned rolled oats
11. Take raisins

Steps to make Soft and Chewy Oatmeal Raisin Cookies updated:

1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
5. Preheat your oven to 350°. Line two large cookie trays with parchment paper.
6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️

So that’s going to wrap it up with this special food soft and chewy oatmeal raisin cookies updated recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!