Easiest Way to Prepare Super Quick Homemade Carrot Cake Baked Oatmeal Cups

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut.

Carrot Cake Baked Oatmeal Cups is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Get old fashioned rolled oats
2. Prepare baking powder
3. Get ground cinnamon
4. Take ground nutmeg
5. Take salt
6. Make ready milk
7. Prepare Greek yogurt
8. Take large eggs
9. Get vanilla extract
10. Prepare brown sugar
11. Make ready large carrot, peeled and shredded
12. Make ready golden raisins
13. Prepare chopped pecans

They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not. Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring. Best of all, this recipe is simple to customize and easily portable for busy mornings. This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher.

Instructions to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Best of all, this recipe is simple to customize and easily portable for busy mornings. This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher. This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's almost like you're having a slice of carrot cake for breakfast! Carrot cake baked oatmeal is a perfect breakfast recipe for any season.

So that’s going to wrap it up with this special food carrot cake baked oatmeal cups recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!