Easiest Way to Prepare Jamie Oliver Pumpkin Pie Baked Oatmeal Cups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Pie Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life.

These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. The baked oatmeal cups are pretty much for breakfast, but not exclusively. I would also eat these as a dessert.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Get old fashioned rolled oats
2. Make ready baking powder
3. Prepare pumpkin pie spice
4. Get cinnamon
5. Take salt
6. Take milk
7. Take pumpkin puree
8. Make ready pure maple syrup or honey
9. Get vanilla extract
10. Prepare large egg
11. Take coarsely chopped nuts/pumpkin seeds/chocolate chips

My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. These baked oatmeal cups are not your average oat muffin.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. These baked oatmeal cups are not your average oat muffin. Tender baked oatmeal cups are all about taking the things we love most about baked oatmeal, customizing it for Here are some of my favorite combinations. Use pumpkin purée and top with chopped dried apples and pumpkin seeds. You can use a store-bought or homemade pie crust (linked below) for Pour the pumpkin pie filling into the partially baked pie crust.

So that’s going to wrap it up with this special food pumpkin pie baked oatmeal cups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!