Step-by-Step Guide to Prepare Homemade Pumpkin Pie Baked Oatmeal Cups

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. The baked oatmeal cups are pretty much for breakfast, but not exclusively. I would also eat these as a dessert.

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Take 2 cups old fashioned rolled oats
2. Get 1 tsp. baking powder
3. Prepare 1 tsp. pumpkin pie spice
4. Prepare 1/4 tsp. cinnamon
5. Make ready 1/4 tsp. salt
6. Make ready 1 cup milk
7. Get 3/4 cup pumpkin puree
8. Make ready 1/4 cup pure maple syrup or honey
9. Make ready 1 tsp. vanilla extract
10. Get 1 large egg
11. Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. These baked oatmeal cups are not your average oat muffin.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. These baked oatmeal cups are not your average oat muffin. Tender baked oatmeal cups are all about taking the things we love most about baked oatmeal, customizing it for Here are some of my favorite combinations. Use pumpkin purée and top with chopped dried apples and pumpkin seeds. You can use a store-bought or homemade pie crust (linked below) for Pour the pumpkin pie filling into the partially baked pie crust.

So that’s going to wrap this up with this exceptional food pumpkin pie baked oatmeal cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!