Step-by-Step Guide to Make Ultimate Mushroomy-Cheesy Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroomy-cheesy pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroomy-Cheesy Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mushroomy-Cheesy Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroomy-Cheesy Pie:

1. Take 2 packages puff pastry
2. Get 150 g cold cut meat of your choice
3. Take 200 g easy melting cheese
4. Take 200 g champion mushrooms
5. Make ready 200 g curd
6. Prepare 150 g green pesto
7. Make ready 3 tbp bolognese tomato sauce
8. Take 50 g butter for buttering the ovenproof dish
9. Take 1 egg yolk for top of pie
10. Make ready For the caramelized onions
11. Make ready 2 tbsp powdered sugar
12. Make ready 2 tsp salt
13. Take Oil for frying
14. Get 3 big onions
15. Get 4 tbsp mustard with added horseradish
16. Prepare 1 tbsp masala spice mix
17. Prepare For tomato salad
18. Get 6 pieces red raddish
19. Get 2 big tomatoes
20. Make ready 1 big onion
21. Get Juice of one lemon
22. Prepare 2 tsp sugar
23. Get 1 tsp salt
24. Get For cucumber salad
25. Make ready 1 big cucumber
26. Get 2 cloves garlic
27. Prepare 1 tbsp powdered sugar
28. Prepare Juice of half lemon
29. Take Pinch salt

Steps to make Mushroomy-Cheesy Pie:

1. I buttered the ovenproof dish: bottom and walls too
2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
5. I put the cold cut meat as first layer on the puff pastry
6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
7. Then came the mushrooms with onion and more cheese
8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar

So that is going to wrap it up with this exceptional food mushroomy-cheesy pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!